200 KG Noodle Mixer

This is for one stainless steel horizontal mixing machine designed to homogenize up to 200 kilograms of dough or noodle base per batch in a hygienic, industrial setting. The mixing chamber and all product‑contact parts are typically fabricated from food‑grade stainless steel (such as SS304), with smooth, polished surfaces and radiused corners to prevent dough buildup and make washdown fast and reliable. Inside, a heavy‑duty shaft with paddles or spiral blades kneads flour and water into a consistent noodle dough, driven by an electric motor and gearbox sized for continuous, high‑torque operation at this batch weight. Safety features often include a covered or interlocked top lid, emergency stop, and a low‑level control panel, while discharge is usually via a bottom or side outlet that allows the mixed dough to be emptied into carts or forming equipment with minimal manual handling